MENUS
Take a look at some of our tried and true dishes
Your dream meal, becomes your dinner
Home for dinner every night
Gail's Roman Style Chicken
pan seared chicken, with veggies and Italian tomato wine sauce
GRILLED CORN WITH HERB BUTTER
FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD
SPARKLING WINE WITH GINGER ALE AND CHERRIES
FARMER’S MARKET QUINOA SALAD
PRIMAVERA RISOTTO
IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapas
Desserts
Pound cake 16 slices $35.00, Apple Pie $23.00, Pecan Pie $27.00
$23
Roman Chicken
1 whole chicken 8pc. with red, yellow, and orange peppers, onion wine sauce.
$25
Grilled Chicken Salad
Services two people
$12
BROCCOLINI AND CHILLI TUNA
CROQUETAS DE POLLO
SPANISH SEAFOOD PAELLA
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
TASTING MENU
A 9 course meal that’s bold on taste, light on calories
BREAD AND SYRIAN OLIVES
PEARS AND GOATS CHEESE
NEO CAPRESE
CRAB BISQUE
POACHED EGGS AND ASPARAGUS
WHOLE WHEAT PIZZA A-LA BOSTON
SMOKED SALMON WITH BRANDY
SEA BASS AND ORANGES
FRESH PINEAPPLE AND MINT
HOLIDAYS MENU
ingle bells all the way to your table
A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
BOLANO’S FESTIVE SALAD WITH HONEY-GRILLED APPLES
ROASTED YAMS WITH A DASH OF BOURBON
RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
BACON ROSEMARY MASHED POTATOES AND PARSLEY
PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUCE